Brazzale food industry

sostenibilita-ambientale

Food industry, Brazzale

Company: Brazzale S.p.A., Vicenza – Italy

Installation Year: 2013

Description: one of the largest dairy companies in Italy, specialising in cheese and butter production. Production units in Italy, Europe and South America; overall distribution.
An important experience through which Energia Europa not only increased its know-how in this area, but also expanded its presence in one of Italy’s most strategic industrial sectors.

Loads managed: pasteurisers, purifiers, packaging machines, graters, cutters, refrigeration units, compressors, air conditioning, refrigeration, IT, lighting.

Electrical system output: 850 KW

Annual power consumed: 4,270,000 kWh

Measured savings: 4.50%

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